Cove Bar + Dining

Cove’s sweeping open-plan design combines lounge, bar and dining areas with casual contemporary furnishings in earthy tones, organic textures and nautical accents, to create an inviting waterfront haven. Navigate your way through Cove’s bill of fare with such spirited offerings as Little Creatures Battered White Anchovies, Beetroot & Vodka Stained King Salmon and Appleton Rum & Cola Berkshire Pork Belly.

Gastronomical flair flows throughout – there’s an eccentric selection of share plates, including Chili Jam Doughnuts, Charred Goat Ribs and Cocoa Dusted Quail; some equally inspired mains; and decadent desserts, but it’s Cove’s exotic oyster collection which really makes a splash. There’s no place for the humble Oysters Kilpatrick on this menu – it’s a much more cultured affair with accompaniments including Watermelon Granita & Lime Salt, Cucumber & Pimms Gel, King Salmon Confit & Crème Fraiche and the pièce de résistance and signature creation Bubbles, starring Moet & Chandon Gel, San Pellegrino Emulsion & King Salmon Pearls.

The lavish mollusk menu meets its match aside an impressive Champagne and wine list and for those looking to really shake things up, there’s an inventive cocktail list featuring the likes of Fairy Fizz, Lush Kiwi and the Cove Mango Mule. With its convenient South Bank location, unrivalled views and culinary quirk, Cove makes a top spot to drop anchor! Now open for lunch and dinner seven days and breakfast on the weekend.

To view our fantastic lunch menu, Click Here

To view our 2 course express lunch menu with a glass of wine, Click Here