Popolo

The experience of savouring devine cuisine is one best shared with others, is the ethos of River Quay's fifth restaurant to open; Popolo Italian Kitchen & Bar. Nestled alongside the bountiful Brisbane River, Popolo delivers an elegant yet simplistic dining experience, with the aim of creating a feeling like that of visiting nonna's house.

Suckling pig, deboned, rolled and roasted daily; panzotti parcels stuffed with a rich venison ragu; Vannella Cheese's tender sheets of sfogliata filled with mushrooms

In keeping with the tradition of Italian style, the interiors have been designed to give a sense of history to the space, with custom wallpaper, pendant lighting and tables albeit in a raw, urban-style interior. The 120-seater Italian kitchen and bar is open from 5pm Monday's for dinner and from 11:30am for lunch and dinner from Tuesday through to Sunday.