Sat 30 to Sun 31 July, 2011 10am to 5pm EAT COOK LEARN SHOP LOCAL Little Stanley and Stanley Street Plaza, South Bank
Seeking South-east Queensland's most sustainable producers, farmers and organisations.
Now in its third year, Regional Flavours has become a signature South Bank event that is not only about gourmet regional produce and supporting local producers and farmers, but also about the promotion of sustainable food practices.
Inspire this year's 40,000+ attendees with your sustainable ideas and gourmet regional produce.
Click here to watch a video of last year's event.
Register your interest today.
