If you’ve been waiting for an excuse to clock off early, make a midweek dinner reservation or gather the group for a long lunch, Azure has just made the decision considerably easier.

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The riverside restaurant has launched three new weekly offers, bringing $3 oysters, steak and frites for $25 and an $89 seafood tower with spritzes into the mix. Basically, your calendar just got a lot more delicious.

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Golden Hour Just Got a Whole Lot Better
There’s golden hour, and then there’s golden hour with $3 oysters.

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Running from 3pm to 5pm, Wednesday to Sunday, Azure’s new Golden Hour is made for those afternoons when one quick drink inevitably turns into dinner. Alongside $3 natural oysters with fresh lemon, the snack menu comes loaded with reasons to stay put, including citrus-marinated olives with oregano and lemon, hummus with warm brioche and flash-fried calamari with sumac salt, aioli and lemon.

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Then there’s the battered Moreton Bay bug slider, stacked with oak lettuce, chilli mayo, taramasalata and pickled shallots. Yes, it’s as good as it sounds.

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On the drinks front, expect Aperol Spritzes, Dirty Olive Spritzes, Espresso Martinis, Riverside Martinis and traditional Margaritas, plus tap beer and house red, white and sparkling wine.

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Consider this your sign to make happy hour plans.

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Wednesday Night, Meet Your Steak
Wednesday has officially entered its steak era.

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From 5pm, Azure is serving up a 250g Diamantina classic MB3+ sirloin with red wine jus and fries for just $25, and the deal comes with your choice of a house beer, wine or bubbles.

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It’s a pretty compelling argument for skipping the supermarket shop, putting the takeaway menu away and heading to South Bank instead. Steak, fries, a drink and a riverside table for $25? We’ll take it.

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Thursday Is Bringing the Seafood
Thursday nights were made for seafood towers, and Azure’s version is bringing plenty to the table.

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Available all day Thursday, the $89 Seafood Tower comes piled with oysters, ceviche and grilled prawns, plus two house spritzes to keep things flowing.

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Round up a few friends, order something cold, settle in by the river and let the tower do the heavy lifting. It’s part lunch, part long-table feast and entirely the kind of Thursday plan we can get behind.

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Three offers, one riverside restaurant and suddenly Wednesday to Sunday looks very tempting indeed. Book here.

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