
Treat Dad to a Proper Pub Roast
Celebrate Father’s Day at Pig ’N’ Whistle South Bank on Sunday, 6 September with a proper pub feast.
Tuck into a Beef Roast & XXXX Gold Pint for $37, served with Yorkshire pudding, roast potatoes, cauliflower cheese bake and peas, or go all out with a Wood Fired Wagyu Strip Loin for $60, featuring 250g MB3+ Wagyu, honey-roasted pumpkin, labna, sumac and peppercorn sauce. For the ultimate feast, share a 1.2kg Wood Fired Tomahawk Steak for $150, served with 150-day grain-fed beef, herb-roasted kipfler potatoes, baked cauliflower, Yorkshire pudding and jus.
Mon: 11am - 10pm
Tues to Thurs: 11am -11pm
Fri: 11am - 2am
Sat: 10:30am - 2am
Sun: 10:30am - 10pm