Welcome the New Year with an Italian feast at Popolo. Enjoy a generous set menu designed for sharing, featuring burrata, porcini arancini, ricotta and spinach gnudi with burnt butter and sage, and Mooloolaba prawns with Bloody Mary mayonnaise.

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For the main course, tuck into pappardelle with slow-braised Black Angus beef cheek ragù, herb-crusted Patagonian toothfish and sides to share. Finish with a selection of Italian sweets, including bignè, cannoli and sfogliatelle.

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An 18+ late-night package is also available, including oysters on arrival and a beverage package featuring Aperol Spritz, selected wines, beers and alcohol-free options. Find out more and book here.

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