South Bank's Argentinian grill, Calida, is dialling up the flavour with a line up of weekly specials you won't want to miss. Think premium steak, bottomless fries, and the perfect afternoon snack line up. Here's what's on:

‍Power Up Your Lunch
Your midday feed just got a serious upgrade. Enjoy a 300g Augustus Grain-Fed Sirloin, grilled to perfection and served with your choice of sides all for just $35 with *any drink purchase. Feeling fancy? Upgrade for just $10 and treat yourself to a 400g Sanchoku Pure Wagyu Rump (MBS 4-5). With premium cuts sourced from S. Kidman Co., this is the ultimate power lunch for business catch-ups, midweek indulgences, or a well-deserved feast. Secure your table here.

‍Carne & Frites Mondays
‍Mondays just became your new favourite night of the week. From 5pm, dive into flame-grilled Argentinian steak with endless crispy fries for just $40. Choose between a 300g Augustus Grain-Fed Sirloin or a 300g Diamantina Angus Rump, both cooked over the parilla grill for that perfect smoky flavour. Meat sweats incoming. Reserve now here.

‍Three-Course Feast & Wine
Date night, sorted. From 5pm every Wednesday, enjoy a three-course meal with a glass of house wine for just $50. Start with any entree from the à la carte menu, then choose between a perfectly grilled Diamantina Angus Rump, ocean-fresh Pescado a la Parrilla, or a comforting Blistered Vegetable Ragu. End on a sweet note with the chef's weekly dessert special. Big flavours, unbeatable value. Lock in your spot here.

‍Empanada & Sour Hour
Afternoons just got a whole lot tastier. Head in from 3pm to 5pm, seven days a week, and unwind with half-priced oysters, golden beef or queso empanadas, and marinated olives, all perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar. The perfect excuse to add a little spice to your day. Snag a spot here.

‍Malbec Mondays
Mondays are made for Meat and Malbec. From 5PM, unwind at Cálida with a perfectly grilled 150g Black Angus sirloin, served with house chimichurri and smoked salt, paired with a curated Malbec tasting paddle. Sip your way through four pours from Argentina and Australia, exploring the bold, velvety flavours that make this varietal a steakhouse classic. Whether you’re a wine lover or simply chasing a little weekday indulgence, Meat & Malbec Mondays deliver fire, flavour, and Cálida’s signature touch of sophistication — the perfect way to start your week on a delicious note. Pre-booking required. Claim your table here.

‍Oyster Afternoons
Seafood lovers, this one's for you. Enjoy freshly shucked Pacific Oysters served with cava vinegar, olive oil, and a fresh squeeze of lemon. Choose from 6 oysters for $36 or go all in with 12 for $70. These beauties are in high demand, so pre-book to avoid disappointment. Save your seat here.

‍Fridays Are for Champagne
Start your weekend the right way, with bubbles in hand. Celebrate lifes little moments with a selection of crisp prosecco, sparkling rose, and elegant Taittinger and Deutz Champagnes. Whether you're toasting with a single glass or going all out with a bottle, this is the perfect excuse to add a little sparkle to your Friday night. Available for pre-order with your booking. Book now here.

‍All offers subject to change. Pre-booking required for select specials.