Set the scene for romance with riverside dining at Popolo, where Head Chef Francesco Vitagliano has crafted a swoon-worthy shared menu just for the occasion.

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Expect baked tomino cheese wrapped in prosciutto and prawn cocktail with bloody mary mayo and black caviar to start, followed by pappardelle with black angus beef cheeks ragu alongside wild herb–crusted toothfish with roast tomato sauce and rapini, before finishing with lemon cheesecake with rose fairy floss and dark Belgian chocolate fondant with vanilla cream.

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Available for both lunch and dinner, this indulgent feast is the perfect way to celebrate love (and great food). Reserve your spot for $99pp here.

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