Experience an extraordinary evening of food, wine, and heritage at Bacchus South Bank, in partnership with Seppeltsfield Wines.

Hosted by Brad Nankervis, State Manager at Domain Wine Shippers, this exclusive dinner celebrates the artistry and legacy of Seppeltsfield, whose visionary traditions, continue to define its wines today under the leadership of Chief Winemaker Fiona Donald.

Begin with oysters and a Seppeltsfield Apera Negroni or Seppeltsfield Rosé, before progressing through a seasonal multi-course menu. Each dish is expertly paired with wines that express structure and depth; hallmarks of Seppeltsfield's meticulous, low-intervention winemaking approach.

Highlights include delicate coral trout with Watervale Riesling, Black Berkshire pork paired with Grenache and Cabernet Shiraz, and a final indulgence of Australian cheeses matched with the iconic Para 21-Year-Old Tawny; an echo of the estate's century-long traditions.

A rare opportunity to experience the legacy, innovation, and enduring craftsmanship of one of Australia's most celebrated wine estates.