September has brought back one of C’est Du Gateau’s most anticipated sweet treats. The bakery’s limited-edition cinnamon rolls are returning for the month, giving pastry lovers another reason to make a weekend stop.

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Soft brioche is swirled with cinnamon, baked until golden and finished with creamy vanilla icing. The combination keeps things simple, with fluffy pastry, warming spice and sweet vanilla coming together in every bite.

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If you’re already planning a coffee run, this is the pastry to add to the order. The rolls are substantial enough to make a sweet breakfast, or you can save one for later when the afternoon sugar craving inevitably hits.

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The cinnamon rolls are available every Friday, Saturday and Sunday throughout September, giving you a limited window to get your hands on them.

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Whether you’ve been waiting for their return or are trying them for the first time, these are worth adding to your September pastry hit list.

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Just don’t leave it until October. Once September wraps up, the cinnamon rolls disappear from the menu.

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