C'est Du Gâteau, translating to it's a piece of cake serves up authentic French pastries, and is the brainchild of Seb and Fred, two extremely talented French pastry chefs with over 15 years of experience that spans working with some well-known chefs and high-end patisseries and hotels across France and Europe.

You know you are getting the crème de la crème of delicious French fare because not only do they create their delicious pastries and cakes with the highest quality ingredients - some of which are imported straight from France!

Expect all the classic French bakery staples—flaky croissants, almond croissants filled with rich almond cream and topped with roasted almond flakes, and the ever-iconic pain au chocolat, with perfectly laminated pastry wrapped around a bar of dark chocolate.

On the savoury side, it’s just as tempting. Think ham and cheese croissants, chicken ciabatta sandwiches, and a Reuben toastie stacked with layers of silverside beef, Swiss cheese, sauerkraut, Russian sauce and pickles. Aka our top picks. Their artisan sourdough is next level, and everything is baked fresh daily.

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