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Melbourne Cup Day calls for a long lunch, and Pig ’N’ Whistle South Bank is serving up a three-course affair made for gathering your mates and dressing for the occasion.
For $75 per person, settle in for your choice of entrée, main and dessert. Start with local tiger prawns, beef pan rolls or truffle arancini, before choosing between a 200g eye fillet steak, Atlantic salmon fillet or potato gnocchi. Finish with sticky date pudding or chocolate fondant.
Want to add a little sparkle to the day? For an additional $79, upgrade your ticket to include half a dozen oysters and a bottle of Pirie.
Round up the group, dress for the occasion and book your Melbourne Cup lunch before tables fill.
From 11am
Mon: 11am - 10pm
Tues to Thurs: 11am -11pm
Fri: 11am - 2am
Sat: 10:30am - 2am
Sun: 10:30am - 10pm