Raise a glass to Scotland’s patron saint this St. Andrew’s Day at Pig ’N’ Whistle South Bank.

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From 27 to 30 November, tuck into Haggis Bon Bons served with honey mustard sauce, paired with a pint of Tennent’s for $30.

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Whether you’re Scottish through and through or simply keen for a proper pint and a taste of Scotland, round up your mates and settle in for four days of good food and good company.

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