January calls for a fresh round of cocktails at Barbossa, with a limited-time lineup pouring all month long.

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Sip your way through the Bajan Mac, mixing Foursquare spiced rum with Brookies mac liqueur and chocolate bitters, or go tropical with the Mangolada, blending Foursquare spiced rum, mango, cream, coconut and lime.

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Vodka lovers can opt for the Mowbray Punch, featuring Greenside vodka with passionfruit liqueur, pineapple, raspberry, honey and lemon, or try the bold Ciao Deloraine, combining Greenside vodka, pandan, Fernet Branca and orange bitters.

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Available throughout January. Pull up a seat and work your way through the list.

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