If your next South Bank dinner plan needs a refresh, The Jetty has just delivered. The riverside favourite has unveiled a new menu packed with seafood-forward plates designed for sharing, snacking and settling in for a long lunch by the water.

From punchy small plates to fresh market catches, the line-up leans into bright flavours, quality produce and a few playful twists. Here are the dishes you’ll want to order when you pull up a seat.

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Redclaw Yabbies‍

This dish takes a local favourite and turns it into something seriously moreish. Sweet Redclaw yabbies are paired with rich cured butter and crispy roasted potato skins that soak up every last drop. It is indulgent, comforting and exactly the kind of plate that disappears quickly once it hits the table.

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Popcorn Prawns

Golden, crunchy and impossible to stop picking at, the popcorn prawns are built for sharing. Each bite brings crisp seafood with a nutty hit of toasted sesame, finished with a drizzle of honey aioli that adds just the right amount of sweetness.

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Barramundi Dumplings

These delicate dumplings pack a serious flavour punch. Filled with barramundi and served eight to a plate, they are dressed in a bold mix of fermented chilli oil, sherry vinegar and soy that brings heat, tang and depth in every bite.

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Whole Market Fresh Fish

For those who like to keep things simple, the whole market fish is the move. The catch changes depending on what is best on the day, so ask the team in restaurant and let the kitchen do the rest. Fresh, seasonal and straight from the sea to your plate.

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Cured Tuna Tataki

Light, bright and beautifully balanced, this dish layers delicate slices of cured tuna with silky cauliflower purée, fresh citrus and fragrant shiso. It is fresh, clean and the kind of plate that works just as well as a starter as it does alongside a few shared dishes.