The Squash Australian Open is landing at South Bank from 10–15 March 2026, with the world’s best players taking over the South Bank Piazza. Whether you are locking in a big breakfast, a long lunch or a quick bite before first serve, these go-to dining spots are perfectly placed for fuelling up before the action.

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O Bagel‍

Known for sky-high fillings and bold flavour combos, O Bagel is the perfect warm-up before you head courtside. Fast, filling and full of energy, it is ideal fuel before watching the pros battle it out at the Squash Aus Open. Go big with the fully stacked Big Mama, hit that breakfast-lunch crossover sweet spot with the G Morning, or keep things light and fresh with the Easy Avo. The cream cheese range covers all bases too, from plain and onion and chive to blueberry for a hint of sweetness. Pair it with one of their cult cloud foam drinks like tiramisu cloud with a double espresso hit, strawberry matcha, or cold brews such as the maple coco with coconut milk.

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The Jetty

Sitting right on the river, The Jetty is a relaxed way to start your Squash Aus Open day. Kick things off with Hervey Bay scallops on the half shell with crispy pork belly, nahm jin and chilli threads, then move onto the curried black mussels with red curry, cherry tomato, coriander and toasted sourdough. Big flavours, prime views and an easy stroll to the Piazza.

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Poppies

A short walk from the courts, Poppies is ideal for a comforting pre-match meal. The snow crab linguine is the standout, combining sweet snow crab meat with garlic and chilli emulsion, white wine and silky linguine. It is indulgent without being too heavy and perfect before settling in for a day of squash.

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Baba Ganouj

For something colourful and full of flavour, Baba Ganouj delivers with Middle Eastern feasts made for sharing. Load the table with vibrant plates, dip everything into warm bread and enjoy a laid-back meal that still packs plenty of punch before heading to the Piazza.

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Ole

Directly opposite the action, Ole is your go-to for Spanish-inspired dining before the matches begin. Start with a Tinto Classic red sangria, then share a signature paella. The pollo is a favourite, loaded with chicken, semi-curado chorizo, mushrooms, green peas, cherry tomato, pimientos and saffron rice.

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Barbossa

If fresh and zesty is more your speed, Barbossa has you covered. Their citrus-marinated ceviche comes with crunchy cucumber, creamy avocado and tangy tomato, best enjoyed alongside a lemon meringue martini for a bright and punchy pre-squash hit.

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Smokehouse‍

When only something big and bold will do, Smokehouse brings the heat. Expect South African-inspired BBQ with secret-basted ribs that are juicy, tender and full of flavour. Wednesdays sweeten the deal with half-price ribs, making it an easy choice before an evening of squash action.

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