Across the weekend at South Bank Seafood Festival, River Quay restaurants will be offering special dine-in seafood offers as part of the festival!

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Here is where to book the good stuff on 30 & 31 May:

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OTTO Ristorante
A six-course seafood tasting menu for $125 per person, with a curated wine pairing available for an additional $75 per person. Think prawn cocktail in the shape of a cannoli, grilled scallops with tomato béarnaise and pangrattato, steamed zucchini with lobster mousse and prosecco sauce, and burnt honey panna cotta with berries and salted vanilla ice cream, to name a few faves. Reserve your spot here.

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Naga Thai
A refined six-course seafood banquet celebrating bold Thai flavours for $89 per person. Think fresh shucked oysters with Thai chilli seafood dipping sauce, coconut prawns, and Naga Pad Thai with Moreton Bay bug, to name a few must-tries. Book it in here.

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Popolo Italian Kitchen and Bar
Chef Francesco’s signature linguine with Moreton Bay bugs, spanner crab, rich lobster bisque and pangrattato, paired with a glass of prosecco for $55 per person. Reserve your table here.

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River Quay Fish
A Sunset Platter featuring grilled fish, fresh prawns, oysters, salt and pepper calamari, chips and broccolini, served with aioli, seafood cocktail sauce and lemon, plus spritz, for $99 for two. Or go all in with the indulgent Grand Platter featuring crab, prawns, natural oysters, clams, mussels, half-cut Moreton Bay bugs and tuna, served with aioli, cocktail sauce, lemon and spritz for $125 for two. All your favourite seafood go-to’s in one spread. Book your table here.

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Lock it in, bring your appetite and plan to stay a while!

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