Fluffy, silky and with a literal twist — Poppies Tornado Scrambled Eggs are not your average brekkie staple. These rich and custardy eggs are whipped and folded using a unique technique that creates soft layers and a swirl that looks just like a mini tornado. It’s as much a texture experience as it is a visual one.

Ingredients2 EggsDash of Cream

MethodWhisk to Perfection — Lightly beat the eggs with a dash of cream until smooth and airy, keeping the texture light.Low and Slow Cooking — Pour into a pan over low heat and gently stir, making sure the eggs stay creamy and don’t overcook.The Tornado Swirl — Just before serving, give the eggs a delicate fold and twist to create those signature swirling layers.