Help support flood-affected communities in Nepal while enjoying a taste of Nepali cuisine at Pig ’N’ Whistle South Bank. With many Nepali team members at the venue, including Head Chef Deepak, the devastating floods have affected a community close to the team’s hearts.

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For a limited time, Pig ’N’ Whistle South Bank is serving two special Nepali dishes, with all profits donated to the Nepali Prime Minister’s flood relief fundraiser. Choose from Deepak’s Nepali Goat Curry for $29, made with boneless local goat, basmati rice and pappadums, or Onion Pakauda (Pakora) for $19, served with cabbage, chilli, potato and Nepali tomato chutney.

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Available while stocks last. You can also make a direct donation to the Nepal Prime Minister’s Fundraiser here.

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