Get the group together for a Christmas celebration at Harajuku Gyoza, with the Salaryman Banquet featuring nine sharing dishes and three different varieties of gyoza.

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Priced at $48 per person, the banquet showcases some of the restaurant's most popular dishes, including Tasmanian lamb ribs slow-cooked with chilli caramel, crispy harumaki spring rolls, chicken karaage and tempura eggplant. Of course, there's also a trio of gyoza to get stuck into, with classic pork, vegetable and prawn varieties, alongside seasonal greens and steamed rice.

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Guests can also add a 90-minute drinks package, with beer, wine and soft drinks, or opt for a cocktail-inclusive package.

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With plenty to share and a relaxed Japanese dining experience, it's a great option for your next Christmas party or end-of-year get-together.

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