Consider this your sign to make room for crepes. C'est Du Gateau is dishing up a menu of sweet and savoury options, available Wednesday to Sunday from 4pm to 9pm until 15 December.

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On the sweet side, the classic range covers lemon sugar, Nutella, banana Nutella and strawberry Nutella. For something more indulgent, signature creations include the crème brûlée, with custard, whipped cream, fresh strawberries and strawberry coulis, the Dubai, with pistachio custard and fresh strawberries, and the Banoffee, topped with fresh banana, whipped cream and salted caramel.

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Prefer savoury? Choose from chicken with mushroom, cheese, egg, spinach and aioli, ham and cheese with mushroom, egg and spinach, Sicilian with pesto, bocconcini, prosciutto and spinach, or pulled pork with cheese, spinach and barbecue sauce.

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Whether you're team sweet or savoury, there's a crepe worth saving room for.

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