
Forget basic Easter lunches, Naga Thai is turning the feast up a notch. From Good Friday to Easter Monday, dive into bold, shareable dishes that bring the celebration to your table.
Think crispy whole baby barramundi with green apple salad and Massaman lamb shank curry with grilled pineapple and cashews. Hungry for more? Take a peek at the full menu here.
Available from 3 to 6 April, grab your crew and book your table here.
Mon - Thu:
12:00 pm - 3:00 pm,
5:00 pm - 8:30 pm
Fri - Sat:
12:00 pm - 3:00 pm,
5:00 pm - 10:00 pm
Sunday:
12:00 pm - 3:00 pm,
5:00 pm - 8:30 pm