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RIP O’ DIP at O Bagel

27 March To 6 April, 2026

O Bagel has taken a familiar favourite and made it unordinary for Easter.

Let us introduce you to the hot cross marbled mocha bagel, layered with plain and mocha dough and finished with a subtle cross. It sits on top of O Bagel’s signature crumbled mocha dip, packed with whipped cream cheese, dark chocolate chips, cocoa granola, cookie crumbles, and a hit of Single O specialty coffee for a bold espresso kick.

Available from 27 March to 6 April, order a single Rip O’ Dip or grab the Trio to share.

Just rip, dip, and enjoy.

Venue Opening Hours

Mon - Sun: 7:30am - 7pm

Cost

Free

Contact Info

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Location

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