If you've been waiting for an excuse to indulge this winter, consider this it. OTTO Brisbane has unveiled a limited edition black truffle degustation celebrating one of the season's most coveted ingredients, and it's only available while Australia's premium black truffles are in season.

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Featuring prized Manjimup black truffles from Western Australia, the five-course experience showcases the earthy, aromatic ingredient in true OTTO style. Each dish is thoughtfully crafted to let the truffle shine, from the very first bite through to an unexpectedly indulgent dessert.

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The menu opens with crisp gnocco fritto layered with creamy goat's curd, San Daniele prosciutto and freshly shaved black truffle before moving into Tajima Wagyu beef carpaccio finished with aioli, capers, Parmigiano-Reggiano and more generous shavings of truffle.

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Next comes handmade potato gnocchi tossed with Parmigiano-Reggiano, hazelnut crumb and fresh black truffle, followed by a Riverina Black Angus eye fillet served with mushrooms, smoked red wine jus and another luxurious shaving of the winter delicacy.

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Then comes the dish everyone will be talking about. OTTO's black truffle gelato, finished with Murray River pink salt, delivers the perfect balance of sweet and savoury, proving truffle deserves a place on the dessert menu too.

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At $159 per person, this seasonal degustation is a must for serious food lovers, whether you're celebrating a special occasion or simply making the most of truffle season while it lasts. Available for a limited time only, now's the time to secure your table before this winter favourite disappears. Book here.

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