Soulju brings Korean Pocha-style dining to South Bank, with a menu made for sharing, exploring and settling in over a feast. Inspired by Korea’s casual pub dining culture, expect a lively line-up of Korean favourites, from crispy Korean fried chicken and seafood pancakes to spicy tteokbokki, sizzling hot plates, hearty soups and noodles.

‍

For groups, the signature Juansang sharing feasts bring together a spread of Korean dishes, with options including tomahawk steak, salmon and wagyu tartare, aged sashimi and pork jowl with fiery kimchi. There are also plenty of smaller plates to mix and match, DIY rice balls and traditional Korean desserts to finish.

‍

Whether stopping by for a few plates or gathering friends for a full Korean feast, Soulju serves up a taste of Korean Pocha culture in the heart of South Bank.

‍