Easter treats are getting a glow up at C’est Du Gateau, where the classic hot cross bun has been reimagined with the bakery’s signature French flair.

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For a limited time, this South Bank favourite is serving up freshly baked hot cross buns that lean into rich, buttery flavour and delicate spice. Think soft, fluffy dough packed with fruit and finished with a glossy glaze, the kind that makes it impossible to stop at just one.

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There are two ways to get your fix. The classic hot cross bun delivers all the comforting flavours you know and love, baked fresh and filled with fruit and warm spice for $4.50. If you are feeling a little extra indulgent, the custard filled hot cross bun takes things up a notch with a creamy centre for $6. Sharing with the office or the family? You can also grab a pack of six classic hot cross buns for $20.

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Perfect for a morning pick me up, an afternoon sweet treat, or a take home box to share (or not), these seasonal buns pair perfectly with one of the café’s expertly brewed coffees.

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Available for a limited time over the Easter season, it is the ideal excuse to swing by for a little pastry magic while the weather cools and hot cross bun cravings kick in.

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Hot tip: arrive early. These freshly baked beauties are known to disappear quickly.

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Available from 13 March to 6 April.

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